Valentine's Day Dining

Treat that special someone to a divine dinner at Cooke’s Restaurant & Bar.

The romance begins the moment you arrive with a glass of sparkling cocktail and a beautiful red rose. Your loved one will feel truly spoilt by the ambience and splendour of the 5-star Hotel Grand Windsor’s, Cooke’s Restaurant & Bar. Featuring a luxurious art-deco design, your night will be equally matched by personalised service and a divine 4-course dinner.

The menu’s culinary highlights include confit king salmon, smoked duck, sirloin steak, catch of the day with prawns and clams and to finish a luscious vanilla pavlova.

Thursday, 14th February from 6.30pm – 10.00pm

Only $130 per person*

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