Hotel Grand Windsor
is now known as
Fable Auckland
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Easter Brunch at Cooke's Restaurant & Bar

Easter is a special time of the year. Make time this year to spend it with family and good friends and enjoy a special brunch out at the Hotel Grand Windsor.

Our Easter Brunch menu has been specially curated by our head chef, Jinu Abraham, and contains all your seasonal favourites. Enjoy a wonderful atmosphere in our very own Cooke’s Restaurant & Bar and enjoy a two course Easter Brunch which includes a sumptuous dessert.

Highlights on the menu include our delicious Ricotta and Spelt Hotcakes, served with lemon curd and poached fruits or maybe give our grilled prawns with mushroom risotto a try for something a bit different.

Our desserts are crowd pleasers. If you are looking for an Easter chocolate fix, try our Chocolate Bar with marshmallow and roasted crumbs or for something a bit fresher, give out Coconut and Elderflower Berry Sorbet a try.

When: Friday 30 March to Monday 2 April, 11.00am to 2.30pm

Where: Cooke’s Restaurant & Bar at the Hotel Grand Windsor, 58-60 Queen Street, Auckland

Price: $26 per person (includes a choice of main course followed by dessert options

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  • Bookings are essential and full prepayment is required to confirm your booking.To make your booking and for more information please contact us on (09) 368 9603 or email to
  • The prepayment is refundable up to 3 days prior to the event date, after which the deposit will be non-refundable.
  • All offers are subject to availability and cannot be combined with any other offer, membership entitlement or promotion.
  • Alcohol will not be served to the minor or anyone under the legal drinking age.
  • In case of dispute, Hotel Grand Windsor MGallery by Sofitel reserve the right to make a final decision.
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