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A MICHELIN STARRED DINING EXPERIENCE

Born in Cameroon and raised on Reunion Island, Marc de Passorio only had one goal as a young chef – to go to France, train at the highest level and come back and open the first Michelin-starred restaurant in the Indian Ocean. And that’s exactly what he did, achieving that much-lauded star not once, but multiple times.

Now the Head Chef at SO/Auckland, he has joined forces with our very own Group Executive Chef, Jinu Abraham, to host a very special degustation  at Cooke’s Restaurant & Bar at Hotel Grand Windsor.

Relax in our luxurious dining room and be treated to a sumptuous 5-course tasting experience featuring the freshest local produce, with a unique Michelin starred twist.

This exclusive dining collaboration is priced at $120pp with the option to add matched wines for $50pp. With only one sitting available to the public on Thursday the 25th of June at 7pm, we are expecting to sell out quickly.

Book now to reserve a table, or contact Cooke’s Restaurant and Bar at cookes@hotelgrandwindsor.com or  09 368 9603.
*Conditions apply. Subject to venue availability.

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Cooke’s Restaurant & Bar, Hotel Grand Windsor

58-60 Queen St, Auckland