Born in Cameroon and raised on Reunion Island, Marc de Passorio only had one goal as a young chef – to go to France, train at the highest level and come back and open the first Michelin-starred restaurant in the Indian Ocean. And that’s exactly what he did, achieving that much-lauded star not once, but multiple times.
Now the Head Chef at SO/Auckland, he has joined forces with our very own Group Executive Chef, Jinu Abraham, to host a very special degustation at Cooke’s Restaurant & Bar at Hotel Grand Windsor.
Relax in our luxurious dining room and be treated to a sumptuous 5-course tasting experience featuring the freshest local produce, with a unique Michelin starred twist.
This exclusive dining collaboration is priced at $120pp with the option to add matched wines for $50pp. With only one sitting available to the public on Thursday the 25th of June at 7pm, we are expecting to sell out quickly.
58-60 Queen St, Auckland