Restaurant Month is back in the city centre, celebrating its 11th year!
Our Group Executive Chef, Jinu Abraham, has put together a specially designed 3-course menu with a strong focus on fresh, seasonal wholefoods with a gourmand twist. With a choice of entree, main and dessert our sumptuous set menu is priced at $55 per person with the option to add paired cocktails for $39pp or $15 per cocktail.
Our Restaurant Month menu is available daily from the 6th – 31st October. Treat yourself to a fantastic dining experience with us in the heart of Auckland city!
Book now to reserve a table, or contact Cooke’s Restaurant and Bar at cookes@hotelgrandwindsor.com or 09 368 9603.
*Conditions apply. Subject to venue availability.
Cooke’s Restaurant & Bar, Hotel Grand Windsor
58-60 Queen St, Auckland