Impress your significant other this Valentine’s Day with a romantic dinner at Cooke’s Restaurant & Bar at Hotel Grand Windsor.
Relax in our luxurious dining room and be treated to a decadent tasting menu, specially designed for Valentine’s Day by our Group Executive Chef, Jinu Abraham, winner of the Best Head Chef in Oceania award at the 2019 Haute Grandeur Global Awards. Enjoy 5 sumptuous courses, including a glass of Paul Georg champagne on arrival for $149pp, with the option to add matched wines for $80pp.
Make this Valentine’s Day one to remember and experience true romance with your loved one at Hotel Grand Windsor.
Valentine’s Day at the Hotel Grand Windsor must be booked 24 hours in advance. Unfortunately we do not accept walk-ins.
Book now to reserve a table, or contact Cooke’s Restaurant and Bar at firstname.lastname@example.org or 09 368 9603.
*Conditions apply. Subject to venue availability and minimum numbers required for per person pricing.
6pm – 11pm
Friday 14th February, 2020
Cooke’s Restaurant & Bar, Hotel Grand Windsor
58-60 Queen St, Auckland