This Mother’s Day, treat the most important person in your life to a decadent day out!
Cooke’s is putting on a special high tea menu. Keeping with the old tradition of Cooke’s tearooms circa 1930’s, delight in an assortment of cakes, freshly baked scones, strawberry conserve, together with sandwiches, and other dainties, elegantly presented on three-tier stands.
Our delicious high tea will be accompanied by a selection of fruit teas, herbal tisanes and tea leaf offerings. All our tea is organic and locally sourced from Kerikeri and T2, served in fine bone china.
A complimentary glass of sparkling wine is also served with the high tea.
When: Sunday 13th May, 11.00am to 4.30pm
Where: Cooke’s Restaurant & Bar at Hotel Grand Windsor, 58-60 Queen Street, Auckland
Tel: 09 368 9603
Cost: $75 per person